My sister and I went to the butchers shop to buy ingredients for the lumpia that were gonna cook for my mommas bday we had the meat grounded and he trimmd away the skin trimmings. So my ate askd my dad to the skin on the sun out to dry and after a couple of days it's all driep up and he then fried it surprisingly it turnd out to be like the chicharon that can be bought on the sidewalk and were to proud of ourselves ONLY ONE DOWNFALL THOUGH! WE FORGOT TO PUT SALT BEFORE DRYING IT OUT hence the chicharon is tasteless :)) bwahaha it was a fun first time though :)
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